How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup pine nuts, 1 tablespoon wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and more.

Is Parsley Salad suitable as salads?

Yes, Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley Salad Recipe

Name: Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1 tablespoon wine vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 1/4 cup olive oil; 1 1/2 quarts lightly packed curly-parsley leaves; 2 scallions including green tops, cut into thin slices; 1 1/2 cups halved cherry tomatoes; 1/4 pound mushrooms, cut into thin slices

Parsley Salad

Eats Now Editorial Team · 271 kcal · Salads

Parsley Salad – a delicious recipe with pine nuts, wine vinegar, mustard, salt, fresh-ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsley Salad

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