How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lulu'S West Indies Salad?

You need 8 ingredients. The key ingredients include: 1 pound fresh jumbo lump blue crabmeat, 1/2 teaspoon table salt, 1/4 teaspoon black pepper, 1/2 medium Vidalia or sweet onion, cut in half vertically, sliced paper thin into half-moons, and more.

Is Lulu'S West Indies Salad suitable as salads?

Yes, Lulu'S West Indies Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lulu'S West Indies Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lulu'S West Indies Salad Recipe

Name: Lulu'S West Indies Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh jumbo lump blue crabmeat; 1/2 teaspoon table salt; 1/4 teaspoon black pepper; 1/2 medium Vidalia or sweet onion, cut in half vertically, sliced paper thin into half-moons; 1/3 cup vegetable oil; 1/3 cup white vinegar; 6 small ice cubes; Fresh cilantro or flat-leaf parsley

Fresh, crisp and full of flavor — this Lulu'S West Indies Salad is a must-try. Made with crabmeat, salt, black pepper and sweet onion. Easy step-by-step…

This Lulu'S West Indies Salad relies on simple, everyday ingredients such as table salt, black pepper, vegetable oil and white vinegar. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound fresh jumbo lump blue crabmeat
1/2 teaspoon table salt
1/4 teaspoon black pepper
1/2 medium Vidalia or sweet onion, cut in half vertically, sliced paper thin into half-moons
1/3 cup vegetable oil
1/3 cup white vinegar
6 small ice cubes
Fresh cilantro or flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Salads

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