How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cabbage Saute?

You need 9 ingredients. The key ingredients include: 1 pound boneless pork loin, cut into 2-inch strips, 1 tablespoon canola oil, 1/2 medium head cabbage, shredded, 1 medium onion, thinly sliced, and more.

Is Pork Cabbage Saute suitable as meat & poultry?

Yes, Pork Cabbage Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cabbage Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cabbage Saute Recipe

Name: Pork Cabbage Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound boneless pork loin, cut into 2-inch strips; 1 tablespoon canola oil; 1/2 medium head cabbage, shredded; 1 medium onion, thinly sliced; 1/2 teaspoon minced garlic; 2 bay leaves; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon pepper

Pork Cabbage Saute – a delicious recipe with pork loin, canola oil, head cabbage, onion, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless pork loin, cut into 2-inch strips
1 tablespoon canola oil
1/2 medium head cabbage, shredded
1 medium onion, thinly sliced
1/2 teaspoon minced garlic
2 bay leaves
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Pork Cabbage Saute

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