Ain'T No Thang Like A Chicken Wing

1. 1

   Combine the first 5 ingredients and mash well to incorporate flavors.

2. 2

   In a separate bowl, combine the last three ingredients and set aside.

3. 3

   Place wings in a large (gallon sized perhaps) zip lockable bag. Pour in the lemon juice mixture and seal bag. Shake, massage, toss, manhandle, knock about, thwack and/or roughhouse that chicken to get it all evenly coated. Push the air out of the bad and reseal. Refrigerate for one hour.

4. 4

   Remove wings from fridge and bag and lay out on a baking pan. Sprinkle the 2nd mixture over the wings, turning to coat evenly. Cover and return to refrigerator for a minimum of one hour. Remove 30 minutes prior to grilling.

5. 5

   No Grill? Just roast in your oven! 350u00b0 for 30-45 minutes will do the trick. If you want them flame kissed, put em under the broiler for a few minutes when they are 95% done.

* Per serving · 4 servings · Values may vary.

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