Pork butts n taters

1. 1

   Turn on broiler to high

2. 2

   Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in.

3. 3

   Place on a baking sheet

4. 4

   Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges

5. 5

   While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through

6. 6

   Make the dressing (:

7. 7

   Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce.

8. 8

   The amount to use is totally dependant on how spicy you want the sauce.

9. 9

   I like it spicy and mix it until its about orange

* Per serving · 4 servings · Values may vary.

No additional tips available.