Chicken Broccoli Stir-Fry Recipe

Name: Chicken Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil, divided; 1 pound boned, skinned chicken breast, cut into 1-in. cubes; 5 tablespoons reduced-sodium soy sauce, divided; 1 large red bell pepper, cut into 1/2-in. strips (2 cups); 6 garlic cloves, thinly sliced; 6 cups broccoli florets (each about 1 1/2 in.); 1 1/2 tablespoons sambal oelek* or other chile sauce; 1 tablespoon hoisin sauce; 2 cups chicken broth; 2 tablespoons cornstarch; 3 cups cooked white rice; 1/4 cup chopped roasted salted peanuts

Servings: persons

4 tablespoons vegetable oil, divided
1 pound boned, skinned chicken breast, cut into 1-in. cubes
5 tablespoons reduced-sodium soy sauce, divided
1 large red bell pepper, cut into 1/2-in. strips (2 cups)
6 garlic cloves, thinly sliced
6 cups broccoli florets (each about 1 1/2 in.)
1 1/2 tablespoons sambal oelek* or other chile sauce
1 tablespoon hoisin sauce
2 cups chicken broth
2 tablespoons cornstarch
3 cups cooked white rice
1/4 cup chopped roasted salted peanuts

1
Heat a wok or large frying pan over high heat until extremely hot, 3 to 4 minutes. Add 2 tbsp. oil and swirl wok to coat. Add chicken. Cook undisturbed until browned, about 2 minutes. Add 2 tbsp. soy sauce. Cook until liquid begins to caramelize around chicken, stirring frequently, about 2 minutes. Transfer chicken to a plate.
2
Add remaining 2 tbsp. oil to wok and swirl to coat. Add bell pepper and garlic. Cook, stirring often, until garlic is golden brown, about 2 minutes. Add broccoli, sambal oelek, and hoisin; toss to coat. Cook until broccoli is tender-crisp, about 5 minutes.
3
Whisk together remaining 3 tbsp. soy sauce, the broth, and cornstarch; pour into wok and bring to a boil. Cook, stirring constantly, until sauce is thickened, 1 minute.
4
Stir in chicken and any juices. Stir-fry until chicken is cooked through and broccoli is tender, about 1 minute.
5
Serve over rice, sprinkled with peanuts.
6
*Find sambal oelek, a Southeast Asian-style hot sauce, in the international aisle of well-stocked grocery stores.
7
Wine pairing: V. Sattui 2015 Dry Riesling (Anderson Valley; $24)

1461

kcal

Calories

Fat

195

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons vegetable oil, divided, 1 pound boned, skinned chicken breast, cut into 1-in. cubes, 5 tablespoons reduced-sodium soy sauce, divided, 1 large red bell pepper, cut into 1/2-in. strips (2 cups), and more.

Yes, Chicken Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Stir-Fry

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