Roasted Leg Of Lamb With Port Recipe

Name: Roasted Leg Of Lamb With Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-pound) boneless leg of lamb, trimmed; 6 garlic cloves, pressed; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground allspice; 1 tablespoon vegetable oil; 1 cup port wine; 2 cups water; 1 tablespoon cider vinegar; 6 (3-inch) cinnamon sticks; 1 tablespoon whole allspice; 1 tablespoon all-purpose flour

Servings: persons

1 (6-pound) boneless leg of lamb, trimmed
6 garlic cloves, pressed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground allspice
1 tablespoon vegetable oil
1 cup port wine
2 cups water
1 tablespoon cider vinegar
6 (3-inch) cinnamon sticks
1 tablespoon whole allspice
1 tablespoon all-purpose flour

1
Cut slits evenly over lamb roast; insert garlic into slits.
2
Combine salt and next 3 ingredients; rub over roast.
3
Cook roast in hot oil in a Dutch oven over high heat 5 minutes on each side or until browned. Place roast in a roasting pan; add wine, 2 cups water, and next 3 ingredients.
4
Bake at 375u00b0 for 1 hour and 15 minutes or until a meat thermometer inserted into thickest portion of roast registers 145u00b0. Let stand 10 minutes before slicing. Reserve pan drippings.
5
Whisk together pan drippings and flour in a saucepan; cook, whisking constantly, over medium-high heat 7 minutes or until thickened. Spoon over roast.

715

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6-pound) boneless leg of lamb, trimmed, 6 garlic cloves, pressed, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Roasted Leg Of Lamb With Port falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Leg Of Lamb With Port

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