How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Burgers With Quick Pickled Peaches ?

You need 11 ingredients. The key ingredients include: 2 peaches, halved, pitted, and cut in 1/4-inch wedges, 1/2 c. cider vinegar, 1/2 c. sugar, 1 TSP. cumin seeds, and more.

Is Pork Burgers With Quick Pickled Peaches suitable as meat & poultry?

Yes, Pork Burgers With Quick Pickled Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Burgers With Quick Pickled Peaches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burgers With Quick Pickled Peaches Recipe

Name: Pork Burgers With Quick Pickled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 peaches, halved, pitted, and cut in 1/4-inch wedges; 1/2 c. cider vinegar; 1/2 c. sugar; 1 TSP. cumin seeds; Salt; 1.5 lbs. ground pork; 3 TSP. creamy peanut butter; 1 TSP. vegetable oil; 4 tsp. hoisin sauce; 4 whole-wheat hamburger buns; 2/3 c. fresh basil

Try this homemade Pork Burgers With Quick Pickled Peaches recipe the whole family will love. Made with peaches, cider vinegar, sugar and cumin seeds. Ea…

This Pork Burgers With Quick Pickled Peaches relies on simple, everyday ingredients such as cider vinegar, sugar, cumin seeds and salt. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Burgers With Quick Pickled Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions