How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak With Rosemary And Garlic?

You need 5 ingredients. The key ingredients include: 1/4 cup olive oil, 4 large garlic cloves, chopped, 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary, 1 cup soy sauce, and more.

Is Grilled Flank Steak With Rosemary And Garlic suitable as meat & poultry?

Yes, Grilled Flank Steak With Rosemary And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak With Rosemary And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Flank Steak With Rosemary And Garlic Recipe

Name: Grilled Flank Steak With Rosemary And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 large garlic cloves, chopped; 1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary; 1 cup soy sauce; 1 1/2 lbs flank steaks

Try this homemade Grilled Flank Steak With Rosemary And Garlic recipe the whole family will love. Made with olive oil, garlic, fresh rosemary and soy sa…

This Grilled Flank Steak With Rosemary And Garlic relies on simple, everyday ingredients such as olive oil, large garlic cloves, chopped, soy sauce and flank steaks. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
4 large garlic cloves, chopped
1 tablespoon fresh rosemary, chopped or 2 teaspoons dried rosemary
1 cup soy sauce
1 1/2 lbs flank steaks

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Quick Info

Servings
4 servings
Calories
779 kcal
Category
Meat & Poultry

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