How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Burger?

You need 5 ingredients. The key ingredients include: 2 lbs ground lean pork, 1 egg, 1 small onion, finely chopped, ¼ cup dry breadcrumbs, and more.

Is Pork Burger suitable as meat & poultry?

Yes, Pork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Burger Recipe

Name: Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground lean pork; 1 egg; 1 small onion, finely chopped; ¼ cup dry breadcrumbs; salt and pepper, to taste (and seasonings)

Pork Burger – a delicious recipe with ground lean pork, egg, onion, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground lean pork
1 egg
1 small onion, finely chopped
¼ cup dry breadcrumbs
salt and pepper, to taste (and seasonings)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Burger

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