How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 lb. bacon, 2 lb. cream cheese, 1 1/2 c. buttermilk, 1/2 tsp. salt, and more.

Is Bacon Cheese Dip suitable as meat & poultry?

Yes, Bacon Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Cheese Dip Recipe

Name: Bacon Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 2 lb. cream cheese; 1 1/2 c. buttermilk; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. Tabasco sauce; 1 1/2 tsp. Worcestershire sauce

Bacon Cheese Dip – a delicious recipe with bacon, cream cheese, buttermilk, salt, garlic powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
2 lb. cream cheese
1 1/2 c. buttermilk
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. Tabasco sauce
1 1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2037 kcal
Category
Meat & Poultry

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Bacon Cheese Dip

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