Casserole Delight

Name: Casserole Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef (can substitute ground turkey); 1 tsp. salt; pepper to taste; 1 Tbsp. sugar; 8 oz. fine egg noodles; 2 (8 oz.) cans tomato paste; 1/4 tsp. garlic salt; 1 (3 oz.) pkg. cream cheese; 8 oz. sour cream; 5 spring onions or 1 medium onion, chopped; 1 c. grated Cheddar cheese

Eats Now Editorial Team · 1153 kcal · Meat & Poultry

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Casserole Delight – a delicious recipe with ground beef, salt, pepper, sugar, egg noodles, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef (can substitute ground turkey)
1 tsp. salt
pepper to taste
1 Tbsp. sugar
8 oz. fine egg noodles
2 (8 oz.) cans tomato paste
1/4 tsp. garlic salt
1 (3 oz.) pkg. cream cheese
8 oz. sour cream
5 spring onions or 1 medium onion, chopped
1 c. grated Cheddar cheese

1
The day before or at least 4 hours before preparing casserole, combine cream cheese, sour cream and onions.
2
Refrigerate.
3
Brown the ground beef.
4
Add garlic salt, salt, pepper, sugar and tomato sauce.
5
Simmer for 15 minutes.
6
Cook the noodles.

1153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef (can substitute ground turkey), 1 tsp. salt, pepper to taste, 1 Tbsp. sugar, and more.

Yes, Casserole Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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