How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Brisket Chili?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs boneless pork shoulder, cut into 1-inch pieces, 1 1/2 lbs beef brisket, cut into 1-inch pieces, kosher salt, fresh ground black pepper, and more.

Is Pork-Brisket Chili suitable as soups & stews?

Yes, Pork-Brisket Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork-Brisket Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Brisket Chili Recipe

Name: Pork-Brisket Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork shoulder, cut into 1-inch pieces; 1 1/2 lbs beef brisket, cut into 1-inch pieces; kosher salt; fresh ground black pepper; 2 (15 ounce) cans black beans (do not drain); 1 (14 1/2 ounce) can diced tomatoes; 1 red bell pepper, finely chopped; 1 red onion, finely chopped (plus more for topping); 1 -2 chipotle chile in adobo, finely chopped (plus ); 1 tablespoon adobo sauce, from the can; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; grated cheddar cheese, for topping; sour cream, for topping

Pork-Brisket Chili

Eats Now Editorial Team · 943 kcal · Soups & Stews

Pork-Brisket Chili – a delicious recipe with pork shoulder, beef brisket, kosher salt, fresh ground black pepper, black beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork-Brisket Chili

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