How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 16 oz. can tomatoes, 1 tsp. Worcestershire sauce, 3 c. thinly sliced potatoes, and more.

Is Beef And Vegetable Casserole suitable as meat & poultry?

Yes, Beef And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Casserole Recipe

Name: Beef And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 16 oz. can tomatoes; 1 tsp. Worcestershire sauce; 3 c. thinly sliced potatoes; 1 c. sliced celery; 1 medium green pepper, sliced; 1 medium onion, sliced

Beef And Vegetable Casserole – a delicious recipe with ground beef, tomatoes, Worcestershire sauce, potatoes, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
16 oz. can tomatoes
1 tsp. Worcestershire sauce
3 c. thinly sliced potatoes
1 c. sliced celery
1 medium green pepper, sliced
1 medium onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

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Beef And Vegetable Casserole

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