How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Braised with Autumn Vegetables?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 2 purchased mustard-marinated pork tenderloins (2 pounds total), each cut crosswise into 3 pieces, patted dry, 2 parsnips, peeled, cut into 1-inch pieces (about 1 1/2 cups), 3 cups cubed peeled seeded butternut squash, and more.

Is Pork Braised with Autumn Vegetables suitable as soups & stews?

Yes, Pork Braised with Autumn Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Braised with Autumn Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Braised with Autumn Vegetables Recipe

Name: Pork Braised with Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 purchased mustard-marinated pork tenderloins (2 pounds total), each cut crosswise into 3 pieces, patted dry; 2 parsnips, peeled, cut into 1-inch pieces (about 1 1/2 cups); 3 cups cubed peeled seeded butternut squash; 1 cup frozen petite whole onions; 1 141/2-ounce can low-salt chicken broth; 2 tablespoons chopped fresh thyme; 3 tablespoons coarse-grained Dijon mustard

Pork Braised with Autumn Vegetables – a delicious recipe with butter, pork, parsnips, onions, low-salt chicken broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 purchased mustard-marinated pork tenderloins (2 pounds total), each cut crosswise into 3 pieces, patted dry
2 parsnips, peeled, cut into 1-inch pieces (about 1 1/2 cups)
3 cups cubed peeled seeded butternut squash
1 cup frozen petite whole onions
1 141/2-ounce can low-salt chicken broth
2 tablespoons chopped fresh thyme
3 tablespoons coarse-grained Dijon mustard

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Quick Info

Servings
4 servings
Calories
4317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Braised with Autumn Vegetables

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