Hearty Bean Stew Recipe

Name: Hearty Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb goya 13 dried bean mix (or simmilar); 32 ounces beef or 32 ounces chicken stock; 28 -32 ounces crushed tomatoes; 1 cup minced onion; 1 cup minced red bell pepper (I use the kind from the jar); 1 cup minced celery; 1 cup chopped mushroom; 1 lb macaroni or 1 lb other small shell pasta, for soup; 2 slices bacon, minced; basil; oregano; paprika; cayenne; salt and pepper; 1 bay leaf; lots water, for dried beans and pasta prep

Servings: persons

1 lb goya 13 dried bean mix (or simmilar)
32 ounces beef or 32 ounces chicken stock
28 -32 ounces crushed tomatoes
1 cup minced onion
1 cup minced red bell pepper (I use the kind from the jar)
1 cup minced celery
1 cup chopped mushroom
1 lb macaroni or 1 lb other small shell pasta, for soup
2 slices bacon, minced
basil
oregano
paprika
cayenne
salt and pepper
1 bay leaf
lots water, for dried beans and pasta prep

1
Follow instructions on the beans to reconstitute them.
2
Save the water on the last rinse for the soup.
3
In a large pot render the bacon until quite crisp, not burned.
4
Add in onion, celery, peppers and mushrooms.
5
Cook over low to medium heat until very soft and fragrant.
6
Pour in stock and beans (with their water) Add herbs and spices; take it easy, you can always add more.
7
Simmer over low heat for about an hour.
8
Add tomatoes, taste and adjust seasonings.
9
Boil water for the pasta in another large pot.
10
Cook the pasta about half way, drain and add to first pot.
11
Bring to a boil and cook noodles all the way.
12
Be sure not to ruin the beans by boiling too long.

1067

kcal

Calories

Fat

125

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb goya 13 dried bean mix (or simmilar), 32 ounces beef or 32 ounces chicken stock, 28 -32 ounces crushed tomatoes, 1 cup minced onion, and more.

Yes, Hearty Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions