Pork Boursin Recipe

Name: Pork Boursin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; 1/2 cup melted butter; 1/2 cup flour; 1 cup breadcrumbs; egg wash; 2 eggs; 2 tablespoons water; breading mixture; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon grated romano cheese; boursin cheese sauce; 2 cups heavy cream; 1 chicken bouillon cube; 2 tablespoons light roux; 4 ounces boursin cheese

Servings: persons

1 pork tenderloin
1/2 cup melted butter
1/2 cup flour
1 cup breadcrumbs
egg wash
2 eggs
2 tablespoons water
breading mixture
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon grated romano cheese
boursin cheese sauce
2 cups heavy cream
1 chicken bouillon cube
2 tablespoons light roux
4 ounces boursin cheese

1
Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
2
Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
3
CHEESE SAUCE.
4
Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pork tenderloin, 1/2 cup melted butter, 1/2 cup flour, 1 cup breadcrumbs, and more.

Yes, Pork Boursin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Boursin

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