Chicken Almond Casserole

Name: Chicken Almond Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. stewing chicken; 2 celery stalks, cut up; 2 carrots, cut up; 1 medium onion, sliced; 2 tsp. salt; 1/2 tsp. pepper; 8 c. boiling water; 2 c. cooked rice; 1 (4 oz.) can sliced mushrooms; 1/4 c. chopped pimento; 1 c. blanched, slivered almonds; 4 Tbsp. butter or margarine or chicken fat; 2 Tbsp. flour; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/2 c. fine dry bread crumbs

Eats Now Editorial Team · 6053 kcal · Meat & Poultry

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Chicken Almond Casserole – a delicious recipe with stewing chicken, celery stalks, carrots, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. stewing chicken
2 celery stalks, cut up
2 carrots, cut up
1 medium onion, sliced
2 tsp. salt
1/2 tsp. pepper
8 c. boiling water
2 c. cooked rice
1 (4 oz.) can sliced mushrooms
1/4 c. chopped pimento
1 c. blanched, slivered almonds
4 Tbsp. butter or margarine or chicken fat
2 Tbsp. flour
1/4 tsp. marjoram
1/4 tsp. thyme
1/2 c. fine dry bread crumbs

1
Simmer chicken until tender with celery, carrots, onion, salt and pepper in boiling water.
2
Simmer; do not boil.
3
Remove chicken from bone in large pieces; save broth.

6053

kcal

Calories

535

Fat

123

Carbs

204

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lb. stewing chicken, 2 celery stalks, cut up, 2 carrots, cut up, 1 medium onion, sliced, and more.

Yes, Chicken Almond Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
6053 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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