Chicken Stock

1. 1

   ["In", "a", "5-quart stock pot or Dutch oven, combine chicken pieces,", "celery,", "carrots, salt and pepper;", "add water.", "Stud each", "onion", "third with a whole clove.", "Add to pot.", "Bring to boiling.", "Reduce", "heat, cover and simmer about 1 hour or until chicken", "is", "tender.", "Lift out", "chicken pieces with a slotted spoon.", "Strain", "stock through a sieve lined with 1 or 2 layers of cheesecloth; discard vegetables.", "Skim off fat with a metal spoon, or", "chill stock and lift off the solidified fat.", "When chicken is cool", "enough to handle, remove chicken from bones and", "save meat", "for", "another use,", "if desired.", "Makes 5 cups stock."]

* Per serving · 4 servings · Values may vary.

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