How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Bones With Sauerkraut?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. blade or neck pork bones, 1/2 large cabbage, coarsely shredded, 2 lb. coarse sauerkraut (like Cortland), 1 Tbsp. paprika (approximately), and more.

Is Pork Bones With Sauerkraut suitable as meat & poultry?

Yes, Pork Bones With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Bones With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bones With Sauerkraut Recipe

Name: Pork Bones With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. blade or neck pork bones; 1/2 large cabbage, coarsely shredded; 2 lb. coarse sauerkraut (like Cortland); 1 Tbsp. paprika (approximately); 2 Tbsp. caraway seed; black pepper; 2 cloves garlic; water; 6 Tbsp. flour; 1 c. all-purpose flour

Pork Bones With Sauerkraut

Eats Now Editorial Team · 999 kcal · Meat & Poultry

Pork Bones With Sauerkraut – a delicious recipe with blade, cabbage, coarse sauerkraut, paprika, caraway seed, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Bones With Sauerkraut

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