Chicken Sandwich Puffs Recipe

Name: Chicken Sandwich Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz cream cheese, softened; 3 tbsp mayonnaise; 1 1/4 cup cooked shredded chicken; 1 cup shredded cheddar cheese; 1/2 tsp garlic salt; 1/8 tsp pepper; 1/2 cup crushed corn chips; 2 cup gluten-free biscuit mix; 1/2 cup water; 2 tbsp margarine, melted

Servings: persons

3 oz cream cheese, softened
3 tbsp mayonnaise
1 1/4 cup cooked shredded chicken
1 cup shredded cheddar cheese
1/2 tsp garlic salt
1/8 tsp pepper
1/2 cup crushed corn chips
2 cup gluten-free biscuit mix
1/2 cup water
2 tbsp margarine, melted

1
Heat oven to 400F.
2
Grease cookie sheet.
3
Mix cream cheese, mayonnaise, chicken, cheese, garlic salt, pepper, & crushed corn chips in a bowl.
4
In another bowl, mix butter & water.
5
Then, add biscuit mix until it pulls away from bowl & can be handled.
6
Take a handful of dough & press down on cookie sheet like a small pizza dough.
7
Put a couple of spoonfuls of chicken mixture on dough.
8
Then pull sides up over top & pinch closed.
9
Should make six with a little filling leftover.
10
Bake in oven for 20 minutes.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz cream cheese, softened, 3 tbsp mayonnaise, 1 1/4 cup cooked shredded chicken, 1 cup shredded cheddar cheese, and more.

Yes, Chicken Sandwich Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sandwich Puffs

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