Baked Tortillas

1. 1

   Thinly slice the onions and cut the chicken into large bite-sized pieces.

2. 2

   Cook the chicken and onions with olive oil.

3. 3

   Season with salt and pepper (amount separate from listed ingredients) and continue to cook until the onions are wilted.

4. 4

   Put 100 ml of the heavy cream into a deep dish.

5. 5

   Dip the tortillas in the cream.

6. 6

   Divide Step 2 into 8 portions and put a portion on each tortilla.

7. 7

   Roll up the tortillas and arrange in a heatproof dish.

8. 8

   Mix 1 teaspoon of salt into the rest of the heavy cream and pour over the top of the tortillas.

9. 9

   Bake in an oven at 180C (356 F) for 13-15 minutes until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.