How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Bones & Sauerkraut ?

You need 7 ingredients. The key ingredients include: 2 pkgs. pork bones, 1 lg. can sauerkraut, 1/2 onion, chopped, 1 tsp. caraway seed, and more.

Is Pork Bones & Sauerkraut suitable as meat & poultry?

Yes, Pork Bones & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Bones & Sauerkraut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Bones & Sauerkraut Recipe

Name: Pork Bones & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. pork bones; 1 lg. can sauerkraut; 1/2 onion, chopped; 1 tsp. caraway seed; 1/2 tsp. salt (opt.); 1/2 tsp. pepper; Pam spray

Pork Bones & Sauerkraut – a delicious recipe with pork bones, sauerkraut, onion, caraway seed, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkgs. pork bones
1 lg. can sauerkraut
1/2 onion, chopped
1 tsp. caraway seed
1/2 tsp. salt (opt.)
1/2 tsp. pepper
Pam spray

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Quick Info

Servings
4 servings
Calories
247 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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