Amy'S Moist Meatloaf Recipe

Name: Amy'S Moist Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 5 slices thick cut bacon; 3 celery ribs, chopped; 1 large onion, minced; 1 tablespoon Worcestershire sauce; 5 large button mushrooms, minced; 2 teaspoons kosher salt; 1 cup ketchup; 1 1/2 cups shredded cheese (whichever kind is your favorite); 1 egg; 3/4 cup breadcrumbs

Servings: persons

1 1/2 lbs ground beef
5 slices thick cut bacon
3 celery ribs, chopped
1 large onion, minced
1 tablespoon Worcestershire sauce
5 large button mushrooms, minced
2 teaspoons kosher salt
1 cup ketchup
1 1/2 cups shredded cheese (whichever kind is your favorite)
1 egg
3/4 cup breadcrumbs

1
Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
2
Saute celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
3
Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
4
Mix well to combine. Shape into loaf in large pan.
5
Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
6
Bake at 350u00b0F for 1 hour or until cooked completely through.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 5 slices thick cut bacon, 3 celery ribs, chopped, 1 large onion, minced, and more.

Yes, Amy'S Moist Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Moist Meatloaf

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