How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amy'S Moist Meatloaf?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 5 slices thick cut bacon, 3 celery ribs, chopped, 1 large onion, minced, and more.

Is Amy'S Moist Meatloaf suitable as meat & poultry?

Yes, Amy'S Moist Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amy'S Moist Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy'S Moist Meatloaf Recipe

Name: Amy'S Moist Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 5 slices thick cut bacon; 3 celery ribs, chopped; 1 large onion, minced; 1 tablespoon Worcestershire sauce; 5 large button mushrooms, minced; 2 teaspoons kosher salt; 1 cup ketchup; 1 1/2 cups shredded cheese (whichever kind is your favorite); 1 egg; 3/4 cup breadcrumbs

Try this homemade Amy'S Moist Meatloaf recipe the whole family will love. Made with ground beef, bacon, celery and onion. Easy step-by-step instructions…

This Amy'S Moist Meatloaf relies on simple, everyday ingredients such as ground beef, thick cut bacon, celery ribs, chopped and large onion, minced. It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Amy'S Moist Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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