Pork Blade Steak Piccata Recipe

Name: Pork Blade Steak Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks 1 pound; 1 teaspoon lemon juice freshly squeezed; 1 tablespoon capers drained; 1 tablespoon leaf parsley flat-, chopped; salt; pepper; 1/4 cup garlic smashed, about 12 cloves; 3 tablespoons capers drained; 1/2 cup white wine; 1 1/2 tablespoons dijon style mustard; 1 teaspoon kosher salt; 2 teaspoons black pepper freshly cracked; 1 1/2 tablespoons lemon zest grated; 3 tablespoons lemon juice freshly squeezed

Servings: persons

4 pork blade steaks 1 pound
1 teaspoon lemon juice freshly squeezed
1 tablespoon capers drained
1 tablespoon leaf parsley flat-, chopped
salt
pepper
1/4 cup garlic smashed, about 12 cloves
3 tablespoons capers drained
1/2 cup white wine
1 1/2 tablespoons dijon style mustard
1 teaspoon kosher salt
2 teaspoons black pepper freshly cracked
1 1/2 tablespoons lemon zest grated
3 tablespoons lemon juice freshly squeezed

1
In a medium bowl, combine all marinade ingredients and stir until fully incorporated. Add the blade steaks, cover and marinate for 30 minutes (or up to 3 hours) at room temperature.
2
Preheat grill to high.
3
Remove the steaks from marinade, brushing off any large pieces. Bring marinade to a boil in a saucepan for 3 to 4 minutes, and set aside to baste while you grill.
4
Grill steaks while basting with the reserved marinade. Remove from grill when well marked on both sides, about 3 to 5 minutes per side. Let rest 5 minutes.
5
To serve, slice and season with the salt, pepper, lemon juice, capers and parsley.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pork blade steaks 1 pound, 1 teaspoon lemon juice freshly squeezed, 1 tablespoon capers drained, 1 tablespoon leaf parsley flat-, chopped, and more.

Yes, Pork Blade Steak Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Blade Steak Piccata

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