How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Blade Steak Piccata?

You need 14 ingredients. The key ingredients include: 4 pork blade steaks 1 pound, 1 teaspoon lemon juice freshly squeezed, 1 tablespoon capers drained, 1 tablespoon leaf parsley flat-, chopped, and more.

Is Pork Blade Steak Piccata suitable as meat & poultry?

Yes, Pork Blade Steak Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Blade Steak Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Blade Steak Piccata Recipe

Name: Pork Blade Steak Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks 1 pound; 1 teaspoon lemon juice freshly squeezed; 1 tablespoon capers drained; 1 tablespoon leaf parsley flat-, chopped; salt; pepper; 1/4 cup garlic smashed, about 12 cloves; 3 tablespoons capers drained; 1/2 cup white wine; 1 1/2 tablespoons dijon style mustard; 1 teaspoon kosher salt; 2 teaspoons black pepper freshly cracked; 1 1/2 tablespoons lemon zest grated; 3 tablespoons lemon juice freshly squeezed

Try this homemade Pork Blade Steak Piccata recipe the whole family will love. Made with pork blade, lemon juice freshly squeezed, capers and parsley. Ea…

This Pork Blade Steak Piccata relies on simple, everyday ingredients such as pork blade steaks 1 pound, lemon juice freshly squeezed, capers drained and leaf parsley flat-, chopped. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Blade Steak Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

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