Pork, Black Bean & Corn Chili Recipe

Name: Pork, Black Bean & Corn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 tablespoon chili powder (or more, to taste); 3 medium garlic cloves, chopped; 1 (15 ounce) can diced tomatoes; 2 cups pork, cooked and cubed; 1 (15 ounce) can black beans, drained & rinsed; 3 cups low sodium chicken broth; 1 (11 ounce) can corn kernels, drained; 1/4 cup fresh cilantro, chopped fine; 1/2 cup sour cream; 3 green onions, sliced; 1 tomatoes, chopped

Servings: persons

1 tablespoon canola oil
1 medium onion, chopped
1/2 green pepper, chopped
1 tablespoon chili powder (or more, to taste)
3 medium garlic cloves, chopped
1 (15 ounce) can diced tomatoes
2 cups pork, cooked and cubed
1 (15 ounce) can black beans, drained & rinsed
3 cups low sodium chicken broth
1 (11 ounce) can corn kernels, drained
1/4 cup fresh cilantro, chopped fine
1/2 cup sour cream
3 green onions, sliced
1 tomatoes, chopped

1
Heat oil in a 5 quart dutch oven or large pot over medium heat.
2
Add onion and green pepper.
3
Cook, stirring occasionally for 8 minutes or until soft.
4
Stir in chili powder and garlic.
5
Cook 1 minute, until fragrant.
6
Stir in pork, beans, tomatoes and broth.
7
Bring to a boil.
8
Reduce heat. Cover and simmer 10 minutes, until flavors are blended.
9
Stir in corn and cilantro. Heat through.
10
Spoon into bowls. Top each bowl with a dollop of sour cream, sliced green onion and chopped tomatoes.
11
Serve with tortilla chips.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 1/2 green pepper, chopped, 1 tablespoon chili powder (or more, to taste), and more.

Yes, Pork, Black Bean & Corn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Black Bean & Corn Chili

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