Pea And Chorizo Soup

1. 1

   In a large saucepan, heat oil over high heat. Add chorizo and cook 4-5 mins, until golden. Remove from pan and set aside. Reduce heat to medium, add onion and garlic and sweat 3-4 mins, until tender. Add stock and peas. Bring to a boil over high heat then reduce heat and simmer, uncovered, 5 mins. Add parsley then puree until smooth using a stick blender. Season.

2. 2

   Serve soup topped with chorizo, crumbled feta and reserved parsley.

* Per serving · 4 servings · Values may vary.

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