Pork & Black Bean Chili Recipe

Name: Pork & Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black beans (drained); 2 tablespoons oil; 3 lbs boneless pork shoulder, in 1-inch pieces; 4 carrots, cut in 1/4-inch pieces; 1 onion, chopped; 1 jalapeno pepper, minced; 3 tablespoons chili powder; 2 teaspoons cumin; 2 teaspoons ground coriander; 2 teaspoons salt; 1 (28 ounce) can whole tomatoes; 1 cup fresh cilantro, chopped

Servings: persons

2 (16 ounce) cans black beans (drained)
2 tablespoons oil
3 lbs boneless pork shoulder, in 1-inch pieces
4 carrots, cut in 1/4-inch pieces
1 onion, chopped
1 jalapeno pepper, minced
3 tablespoons chili powder
2 teaspoons cumin
2 teaspoons ground coriander
2 teaspoons salt
1 (28 ounce) can whole tomatoes
1 cup fresh cilantro, chopped

1
Add meat to 1 T. oil and brown meat.
2
Remove.
3
Add 1 T. oil to pan and add onions & carrots.
4
cook 10 minutes.
5
Stir in jalapenos, garlic, spices.
6
Add tomatoes with juice and pork.
7
Bring to a boil, reduce and simmer 2 hours.
8
Add beans and fresh cilantro, cook five minutes more.
9
Serve with choice of sour cream, shredded cheese and onions.

1042

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (16 ounce) cans black beans (drained), 2 tablespoons oil, 3 lbs boneless pork shoulder, in 1-inch pieces, 4 carrots, cut in 1/4-inch pieces, and more.

Yes, Pork & Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Black Bean Chili

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