Pork Belly With Tangerine Recipe

Name: Pork Belly With Tangerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pork belly; 1 Orange; 5 tangerines; 2 tablespoons lard; 2 tablespoons margarine; 3/4 cup white wine; 2 bay leaves; 2 tablespoons tea thyme; salt; pepper

Servings: persons

1
Prepare a marinade with tangerine juice, wine and bay leaf.
2
Pour marinade over meat and let marinate for 1 hour.
3
Remove meat from marinade. Reserve marinade.
4
Smear pork belly with a paste made with lard, butter, salt and pepper.
5
Place meat in a baking dish and sprinkle with thyme.
6
Add reserved marinade.
7
Bake in preheated oven at 200u00b0C (approximately 400u00b0F) for 30-40 minutes.
8
Watch carefully and baste occasionally with pan sauce.
9
Garnish with sliced orange.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices pork belly, 1 Orange, 5 tangerines, 2 tablespoons lard, and more.

Yes, Pork Belly With Tangerine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly With Tangerine

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