Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. skinless, boneless chicken breasts; 1/2 medium green pepper, cut into chunks; 1/2 medium red pepper, cut into chunks; 1/2 c. diagonally cut celery; 1 medium onion, cut into eighths; 1 c. snow peas; 3 Tbsp. soy sauce; 1/8 tsp. ginger; hot cooked rice; 1 jar (12 oz.) Heinz homestyle mushroom gravy; 1 can (8 oz.) pineapple chunks, drained

Servings: persons

1 lb. skinless, boneless chicken breasts
1/2 medium green pepper, cut into chunks
1/2 medium red pepper, cut into chunks
1/2 c. diagonally cut celery
1 medium onion, cut into eighths
1 c. snow peas
3 Tbsp. soy sauce
1/8 tsp. ginger
hot cooked rice
1 jar (12 oz.) Heinz homestyle mushroom gravy
1 can (8 oz.) pineapple chunks, drained

1
Cut chicken into strips
2
1/2-inch
3
wide.
4
Place
5
in a 2 quart casserole.
6
Cover dish
7
with lid or vented plastic wrap. Microwave on High 4 to 5 minutes or until chicken is no longer pink, stirring twice.
8
Remove
9
chicken
10
from casserole and set aside. Discard juices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken breasts, 1/2 medium green pepper, cut into chunks, 1/2 medium red pepper, cut into chunks, 1/2 c. diagonally cut celery, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Chicken

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