Layered Chicken Casserole

1. 1

   Boil chicken until tender and debone.

2. 2

   Cut into small pieces. In bottom of 3-quart casserole, place thin slices of bread.

3. 3

   Cover bread with diced chicken and sprinkle over the hard-cooked eggs. Sprinkle with pimentos and mushrooms.

4. 4

   Pour the milk over this. Place water chestnuts over top.

5. 5

   Cover entire mixture with the cheese slices.

6. 6

   Spread the chicken soup over top.

7. 7

   Cover with plastic wrap and refrigerate overnight.

8. 8

   Before using, take out of refrigerator and allow to reach room temperature.

9. 9

   Remove plastic wrap.

10. 10

    Bake 1 hour at 350u00b0.

11. 11

    Sprinkle top with bread crumbs and toast until slightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.