Pork Belly with Chunky Vegetable Dressing

1. 1

   Cut the pork into 5 cm long pieces.

2. 2

   Cut the onion in half and then cut into thin slices.

3. 3

   Cut the tomato into 1.5 cm cubes.

4. 4

   Shred the shiso with your hands into bite-sized pieces.

5. 5

   Pour a lot of water to a bowl and put in some salt.

6. 6

   Add the onion from Step 1 and rub with the salted water.

7. 7

   Strain in a colander and rinse with running water as you rub the slices.

8. 8

   Then tightly wring out excess water.

9. 9

   Combine the tomatoes, onion, shiso, and ingredients.

10. 10

    Season with salt.

11. 11

    Heat the frying pan and add the pork from Step 1.

12. 12

    Season with a little bit of salt and pan-fry on high heat until browned.

13. 13

    Once the pork has been cooked, remove from the heat and arrange on a dish.

14. 14

    Top with Step 3 and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.