Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 3/4 c. tomato juice; 2 Tbsp. parsley; 1/2 tsp. oregano; 1 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 2 lb. ground beef; 8 slices ham; 6 oz. shredded Mozzarella cheese; 1/4 tsp. pepper

Eats Now Editorial Team · 878 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with eggs, tomato juice, parsley, oregano, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
3/4 c. tomato juice
2 Tbsp. parsley
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
2 lb. ground beef
8 slices ham
6 oz. shredded Mozzarella cheese
1/4 tsp. pepper

1
Combine first 7 ingredients. Stir in ground beef. Roll out mixture to about 1/2-inch thick. Arrange ham slices on hamburger mixture. Add cheese and roll up.
2
Pinch ends closed.
3
Bake at 350u00b0 for 1 1/4 hours.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 beaten eggs, 3/4 c. tomato juice, 2 Tbsp. parsley, 1/2 tsp. oregano, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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