How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly Simmered with Ume Jam and Honey?

You need 11 ingredients. The key ingredients include: 360 grams Pork belly, 100 ml Shaoxing wine (or Japanese sake), 60 ml Soy sauce, 1 1/2- tablespoons Ume Jam, and more.

Is Pork Belly Simmered with Ume Jam and Honey suitable as seafood?

Yes, Pork Belly Simmered with Ume Jam and Honey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Belly Simmered with Ume Jam and Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Simmered with Ume Jam and Honey Recipe

Name: Pork Belly Simmered with Ume Jam and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 grams Pork belly; 100 ml Shaoxing wine (or Japanese sake); 60 ml Soy sauce; 1 1/2- tablespoons Ume Jam; 1 tbsp Honey (or sugar); 150 ml Water (enough to cover the pork); 2/3 tbsp Oyster sauce; 3 large Boiled eggs; 1 piece Ginger; 6 cm Japanese leek; 1 Takanotsume (seeds removed)

Try this homemade Pork Belly Simmered with Ume Jam and Honey recipe the whole family will love. Made with Pork belly, wine, Soy sauce and Ume. Easy step…

This Pork Belly Simmered with Ume Jam and Honey relies on simple, everyday ingredients such as grams pork belly, soy sauce, ume jam and honey (or sugar). It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Belly Simmered with Ume Jam and Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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