Pork Belly Simmered with Ume Jam and Honey Recipe

Name: Pork Belly Simmered with Ume Jam and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 grams Pork belly; 100 ml Shaoxing wine (or Japanese sake); 60 ml Soy sauce; 1 1/2- tablespoons Ume Jam; 1 tbsp Honey (or sugar); 150 ml Water (enough to cover the pork); 2/3 tbsp Oyster sauce; 3 large Boiled eggs; 1 piece Ginger; 6 cm Japanese leek; 1 Takanotsume (seeds removed)

Servings: persons

360 grams Pork belly
100 ml Shaoxing wine (or Japanese sake)
60 ml Soy sauce
1 1/2- tablespoons Ume Jam
1 tbsp Honey (or sugar)
150 ml Water (enough to cover the pork)
2/3 tbsp Oyster sauce
3 large Boiled eggs
1 piece Ginger
6 cm Japanese leek
1 Takanotsume (seeds removed)

1
["Remove the seeds from the chili pepper and thinly slice the ginger.", "Hard boil the eggs and peel them.", "Cut the pork in chunks and boil in plenty of water.", "Rinse the pork and pat dry with paper towels.", "Brown the pork well in a frying pan and get rid of the excess fat.", "Put everything, except for the honey in a heavy pot and bring to a boil over high heat.", "Turn down the heat to low and simmer for about an hour.", "Add the boiled eggs halfway through and spoon the sauce over it occasionally.", "If the sauce starts to dry up, add a bit of sake or water.", "Add in the honey just before it's done.", "Taste and adjust.", "Garnish with julienned white part of leeks.", "I used ""Ripe Ume Jam""Tart and fresh ume taste good in the summertime.", "This might be good with yuzu jam, too!"]

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 360 grams Pork belly, 100 ml Shaoxing wine (or Japanese sake), 60 ml Soy sauce, 1 1/2- tablespoons Ume Jam, and more.

Yes, Pork Belly Simmered with Ume Jam and Honey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Simmered with Ume Jam and Honey

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