Pork Belly Simmered in Black Tea Recipe

Name: Pork Belly Simmered in Black Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork belly (block); 3 Teabags; 1 tbsp Sake; 1 enough to cover the pork Water; 1 tbsp Salt; 50 ml The liquid from simmering the pork; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 1/2 tbsp Brown cane sugar (powdered); 1 tsp Oyster sauce; 1 Very thinly julienned Japanese leek; 1 pinch Black pepper

Servings: persons

1 Pork belly (block)
3 Teabags
1 tbsp Sake
1 enough to cover the pork Water
1 tbsp Salt
50 ml The liquid from simmering the pork
2 tbsp Soy sauce
2 tbsp Mirin
1 1/2 tbsp Brown cane sugar (powdered)
1 tsp Oyster sauce
1 Very thinly julienned Japanese leek
1 pinch Black pepper

1
Add the ingredients to a pot.
2
Add the pork, cover, and turn on the heat.
3
Bring to a boil then turn the heat to low.
4
Simmer for around 40 minutes.
5
After 40 minutes, skim off the scum and turn off the heat.
6
Let it sit, covered, for about 1 hour.
7
Then remove the pork from the pot.
8
Mix together the ingredients and bring to a gentle simmer.
9
Cut up the pork from Step 2 and arrange on a serving dish.
10
Garnish with the Japanese leeks.
11
Pour the black tea sauce from Step 4 over the pork.
12
It's ready.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Pork belly (block), 3 Teabags, 1 tbsp Sake, 1 enough to cover the pork Water, and more.

Yes, Pork Belly Simmered in Black Tea falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Simmered in Black Tea

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