How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Belly Ramen?

You need 12 ingredients. The key ingredients include: 3 cups chicken stock, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 tablespoon sake, and more.

Is Pork Belly Ramen suitable as pasta & noodles?

Yes, Pork Belly Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Belly Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly Ramen Recipe

Name: Pork Belly Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon sake; 2 slices store-bought roast pork belly; 2 (3 ounce) packages store-bought noodles; 1 large egg, cooked to your desired doneness, halved; sriracha hot sauce; green onion, chopped; carrot, julienned; corn; radish, sliced

Pork Belly Ramen

Eats Now Editorial Team · 568 kcal · Pasta & Noodles

Pork Belly Ramen – a delicious recipe with chicken stock, soy sauce, sesame oil, sake, store-bought roast pork belly, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pork Belly Ramen

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