How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tinola?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable oil, 3 cloves garlic, crushed, 1 small onion, chopped, 2 tbsp ginger, chopped, and more.

Is Chicken Tinola suitable as meat & poultry?

Yes, Chicken Tinola falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tinola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tinola Recipe

Name: Chicken Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 3 cloves garlic, crushed; 1 small onion, chopped; 2 tbsp ginger, chopped; 3 -4 lb chicken, cut in pieces; 2 tbsp patis (fish sauce); 4 cups water; 1 green papaya, peeled and cubed; 1 1/2 cups pepper leaves or spinach

Chicken Tinola – a delicious recipe with vegetable oil, garlic, onion, ginger, chicken, patis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp vegetable oil
3 cloves garlic, crushed
1 small onion, chopped
2 tbsp ginger, chopped
3 -4 lb chicken, cut in pieces
2 tbsp patis (fish sauce)
4 cups water
1 green papaya, peeled and cubed
1 1/2 cups pepper leaves or spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Tinola

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