Mozzarella-Stuffed Turkey Pesto Meatballs

1. 1

   Fill out your freezer label

2. 2

   Prepare 9x13 pan by dumping diced tomatoes into it.

3. 3

   In a large bowl, combine ground turkey, egg, breadcrumbs, pesto, and grated parm.

4. 4

   Form into 18 meatballs.

5. 5

   Cut mozzarella into 18 even-sized pieces and press inside meatballs.

6. 6

   Add to pan and top with shredded mozzarella.

7. 7

   Cover pan with layers of plastic wrap and foil, and freeze.

8. 8

   Preheat oven to 350 degrees F.

9. 9

   Bake 90 minutes or until heated through.

10. 10

    (To shorten cooking time, thaw overnight in refrigerator.

11. 11

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.