Pork Belly Ginger Stir Fry

Name: Pork Belly Ginger Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced pork belly; 1/2 Onion; 1 tsp Grated ginger; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Water; 1 pinch Sugar; 1/2 tsp Oyster sauce; 1 Plain flour; 1 dash Salt and pepper; 1 tbsp Vegetable oil

Eats Now Editorial Team · 358 kcal · Seafood

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Pork Belly Ginger Stir Fry – a delicious recipe with pork belly, Onion, ginger, Sake, Soy sauce, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 grams Thinly sliced pork belly
1/2 Onion
1 tsp Grated ginger
1 tbsp Sake
1 tbsp Soy sauce
1 tbsp Water
1 pinch Sugar
1/2 tsp Oyster sauce
1 Plain flour
1 dash Salt and pepper
1 tbsp Vegetable oil

1
Season the meat with salt and pepper, and lightly coat in flour.
2
Coat a pan with vegetable oil, add the meat and ginger, and fry.
3
When the meat is cooked through, add the onion and the seasoning ingredients marked , and fry some more.
4
Transfer to a serving dish, and you're done.
5
Sprinkle chopped leek, finely shredded cabbage, and enjoy!
6
Here it is in a bento.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Thinly sliced pork belly, 1/2 Onion, 1 tsp Grated ginger, 1 tbsp Sake, and more.

Yes, Pork Belly Ginger Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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