Pork Belly Cubes Cooked with Canned Pineapple

1. 1

   Cut the pork belly into 2 to 3 cm cubes.

2. 2

   Slice the ginger.

3. 3

   Put both into boiling water and parboil for about 10 minutes.

4. 4

   Drain off the cooking water and wash the pork carefully.

5. 5

   Put the parboiled pork and the ingredients in a pan, and simmer.

6. 6

   (You can put in the pineapple from the can if you like.)

7. 7

   Bring the pan to a boil, then turn down the heat to low-medium.

8. 8

   Put on a lid, and simmer until there's no more liquid in the pan.

9. 9

   If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half.

10. 10

    The pork will be tender in 1 hour.

11. 11

    It will look like this when it's done.

12. 12

    You don't need a pressure cooker for this.

* Per serving · 4 servings · Values may vary.

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