How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Spicy Shrimp Kabobs?

You need 10 ingredients. The key ingredients include: 1/4 cup tomato sauce, 2 tablespoons minced fresh basil or 2 teaspoons dried basil, 2 tablespoons red wine vinegar, 3 garlic cloves, minced, and more.

Is Quick Spicy Shrimp Kabobs suitable as seafood?

Yes, Quick Spicy Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick Spicy Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Spicy Shrimp Kabobs Recipe

Name: Quick Spicy Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tomato sauce; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 2 tablespoons red wine vinegar; 3 garlic cloves, minced; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 pound uncooked medium shrimp, peeled and deveined; 1-1/2 cups pineapple chunks; 1 medium onion, cut into wedges

Try this homemade Quick Spicy Shrimp Kabobs recipe the whole family will love. Made with tomato sauce, fresh basil, red wine vinegar and garlic. Easy st…

This Quick Spicy Shrimp Kabobs relies on simple, everyday ingredients such as tomato sauce, red wine vinegar, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Spicy Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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