How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 5 cans beef consomme, 5 cans water, 2 bay leaves, 1 Tbsp. Worcestershire sauce, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans beef consomme; 5 cans water; 2 bay leaves; 1 Tbsp. Worcestershire sauce; 1/2 c. red wine (non-alcohol may be used); 3 lb. onions, sliced; 10 slices toasted French bread; 10 slices Swiss cheese, halved

French Onion Soup – a delicious recipe with beef consomme, water, bay leaves, Worcestershire sauce, red wine, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 cans beef consomme
5 cans water
2 bay leaves
1 Tbsp. Worcestershire sauce
1/2 c. red wine (non-alcohol may be used)
3 lb. onions, sliced
10 slices toasted French bread
10 slices Swiss cheese, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1691 kcal
Category
Soups & Stews

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