Honey Chili

Name: Honey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 c. diced celery; 1/2 c. chopped onion; 1/4 c. diced green pepper; 1 c. tomato puree; 1 c. whole peeled tomatoes (16 oz.); 2 (15 oz.) cans chili beans; 2 tsp. salt; 2 to 4 Tbsp. chili powder to taste; 2 Tbsp. wine vinegar; 1/4 c. mild flavored honey

Eats Now Editorial Team · 590 kcal · Soups & Stews

Jump to Recipe

Honey Chili – a delicious recipe with lean ground beef, celery, onion, green pepper, tomato puree, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 c. diced celery
1/2 c. chopped onion
1/4 c. diced green pepper
1 c. tomato puree
1 c. whole peeled tomatoes (16 oz.)
2 (15 oz.) cans chili beans
2 tsp. salt
2 to 4 Tbsp. chili powder to taste
2 Tbsp. wine vinegar
1/4 c. mild flavored honey

1
In large deep pan, cook meat until it loses its red color. Drain off excess fat.
2
Add next eight ingredients.
3
Mix well. Bring to boil.
4
Cover and simmer 1 hour stirring occasionally. Stir in vinegar and honey.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 c. diced celery, 1/2 c. chopped onion, 1/4 c. diced green pepper, and more.

Yes, Honey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vichyssoise (Potato-Leek) Bread
Spinach And Cauliflower Soup
Beef Stew (With Broccoli Puree)
Yellow Rice Casserole (Vegetarian)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy