Pork Belly and Bok Choy Stir-fry in Thickened Sauce Recipe

Name: Pork Belly and Bok Choy Stir-fry in Thickened Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams Thinly sliced pork belly; 2 head Bok choy; 1/2 Carrot; 1/2 Scallion; 1/2 clove Garlic; 1 tbsp Sake; 1 1/2 tsp Chicken stock granules; 1/2 tsp Salt; 2 tsp Katakuriko; 1 dash Pepper; 150 ml Water

Servings: persons

180 grams Thinly sliced pork belly
2 head Bok choy
1/2 Carrot
1/2 Scallion
1/2 clove Garlic
1 tbsp Sake
1 1/2 tsp Chicken stock granules
1/2 tsp Salt
2 tsp Katakuriko
1 dash Pepper
150 ml Water

1
Finely chop the scallion and garlic.
2
Cut bok choy and pork belly into bite size pieces.
3
Slice the carrot into rectangles.
4
Mix ingredients for the salty sauce.
5
Heat a little vegetable oil in a pan and stir fry the scallion and garlic.
6
When it's aromatic, add pork.
7
Add bok choy and carrot in the pan, and stir fry.
8
When cooked, stir in the salty sauce and cook until thickened.
9
You can make stir fried noodles using this recipe.
10
I added bean sprouts and increased the flavour of the sauce.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 grams Thinly sliced pork belly, 2 head Bok choy, 1/2 Carrot, 1/2 Scallion, and more.

Yes, Pork Belly and Bok Choy Stir-fry in Thickened Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly and Bok Choy Stir-fry in Thickened Sauce

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