Tex-Mex Chicken

1. 1

   Remove skin and fat from chicken.

2. 2

   Arrange kidney beans and corn in a 3-quart shallow casserole.

3. 3

   Place chicken over the vegetables.

4. 4

   In a bowl, combine the salsa, tomato paste and oregano leaves; spoon over the chicken.

5. 5

   Cover; bake at 375u00b0 for 45 to 50 minutes, or until the chicken is done.

6. 6

   Garnish with chopped fresh tomatoes and sliced avocado.

7. 7

   Serve over hot, cooked rice.

8. 8

   Good served with green salad, cornbread, tortilla chips and fresh fruit!

No nutritional information available.

No additional tips available.