How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecues?

You need 8 ingredients. The key ingredients include: 6 lb. pork or beef lean roast, 6 Tbsp. vinegar, 4 Tbsp. brown sugar, 6 Tbsp. Worcestershire sauce, and more.

Is Barbecues suitable as meat & poultry?

Yes, Barbecues falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecues?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecues Recipe – Eats Now

Name: Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 lb. pork or beef lean roast; 6 Tbsp. vinegar; 4 Tbsp. brown sugar; 6 Tbsp. Worcestershire sauce; 1 Tbsp. ground mustard; 2 c. celery, finely chopped; 2 c. ketchup; 1 large onion, finely chopped

Barbecues – a delicious recipe with pork, vinegar, brown sugar, Worcestershire sauce, ground mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. pork or beef lean roast
6 Tbsp. vinegar
4 Tbsp. brown sugar
6 Tbsp. Worcestershire sauce
1 Tbsp. ground mustard
2 c. celery, finely chopped
2 c. ketchup
1 large onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage-Egg-Cheese Casserole
Crockpot Refried Beans
Pecan Praline Bacon
Crazy Easy Sausage Spirals

Barbecues

How did you like this recipe?

Frequently Asked Questions