Pork Belly Recipe

Name: Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g pork belly, with skin on; 1 teaspoon oil; 2 teaspoons salt; 1 cup water; 1 1/2 cups chicken stock; 2 tablespoons soy sauce (salt reduced is best); 1/4 cup Chinese wine or 1/4 cup sherry wine; 1/4 cup firmly packed brown sugar; 2 garlic cloves, finely sliced; 1 inch gingerroot, finely sliced; 1/2 teaspoon cinnamon; 1 teaspoon dried chili pepper flakes; 1/3 cup orange juice; 6 whole cloves; 1 teaspoon fennel seed; 4 fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each

Servings: persons

800 g pork belly, with skin on
1 teaspoon oil
2 teaspoons salt
1 cup water
1 1/2 cups chicken stock
2 tablespoons soy sauce (salt reduced is best)
1/4 cup Chinese wine or 1/4 cup sherry wine
1/4 cup firmly packed brown sugar
2 garlic cloves, finely sliced
1 inch gingerroot, finely sliced
1/2 teaspoon cinnamon
1 teaspoon dried chili pepper flakes
1/3 cup orange juice
6 whole cloves
1 teaspoon fennel seed
4 fresh plums, cut into 8 pieces or 4 canned plums, cut into 8 pieces each

1
["Preheat oven to 180u00b0C.", "Shallowly cut pork skin diagonally 1"" apart.", "Combine oil & salt. Rub into pork skin & between the cuts.", "Combine water, stock, soy sauce, wine, sugar, garlic, cinnamon,, chili flakes, OJ, cloves, fennel seeds in a large, shallow baking dish.", "Place pork intp the pan on the above mixture.", "Roast for 1 hour & 20 minutes.", "Increase heat to very high & cook until crackling is crisp. (Or remove from oven, remove skin, put on a rack under a high grill until crackling is crisp). Keep pork warm.", "Strain liquid from the baking pan into a saucepan, skim off any surface fat, bring to boil then add plum wedges. Reduce heat & simmer for 15 minutes until thickened.", "Serve with rice & steamed Asian greens."]

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 800 g pork belly, with skin on, 1 teaspoon oil, 2 teaspoons salt, 1 cup water, and more.

Yes, Pork Belly falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Belly

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