No-Fuss Tex-Mex Roll-Ups

1. 1

   Heat broiler.

2. 2

   Brown meat in large nonstick skillet on medium-high heat; drain.

3. 3

   Stir in peppers and chili powder; cook 5 min.

4. 4

   or until peppers are crisp-tender, stirring occasionally.

5. 5

   Remove from heat.

6. 6

   Stir in sour cream and 1/4 cup cheese.

7. 7

   Spoon about 1/3 cup meat mixture down centre of each tortilla; roll up.

8. 8

   Place, seam sides down, in 13x9-inch pan.

9. 9

   Drizzle with dressing; top with salsa and remaining cheese.

10. 10

    Broil, 6 inches from heat, 3 to 5 min.

11. 11

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.