How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steaming Miso Soup with Vegetables?

You need 6 ingredients. The key ingredients include: 1/2 0.7-oz. pkg. instant miso soup, with or without seaweed, 1 cup broccoli florets, 1/4 cup sliced white mushrooms, 2 slices fresh ginger, optional, and more.

Is Steaming Miso Soup with Vegetables suitable as soups & stews?

Yes, Steaming Miso Soup with Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steaming Miso Soup with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steaming Miso Soup with Vegetables Recipe

Name: Steaming Miso Soup with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 0.7-oz. pkg. instant miso soup, with or without seaweed; 1 cup broccoli florets; 1/4 cup sliced white mushrooms; 2 slices fresh ginger, optional; 20 baby spinach leaves; 2 oz. baked Asian-style tofu, cubed

Steaming Miso Soup with Vegetables – a delicious recipe with miso soup, broccoli florets, white mushrooms, ginger, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 0.7-oz. pkg. instant miso soup, with or without seaweed
1 cup broccoli florets
1/4 cup sliced white mushrooms
2 slices fresh ginger, optional
20 baby spinach leaves
2 oz. baked Asian-style tofu, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

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Steaming Miso Soup with Vegetables

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