Pork & Bean Bake Recipe

Name: Pork & Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless pork loin chops (8-10 chops, cut almost 3/4-inch thick); vegetable oil (or use a combination of vegetable oil and bacon fat); salt (to taste); black pepper (optional); garlic powder (optional); 1 medium red onion, diced; 1 green bell pepper, diced; 2 (32 ounce) cans baked beans; ½ cup catsup; ⅓ cup brown sugar; 2 tablespoons maple syrup; 1 (8 ounce) can pineapple tidbits, drained

Servings: persons

2 lbs boneless pork loin chops (8-10 chops, cut almost 3/4-inch thick)
vegetable oil (or use a combination of vegetable oil and bacon fat)
salt (to taste)
black pepper (optional)
garlic powder (optional)
1 medium red onion, diced
1 green bell pepper, diced
2 (32 ounce) cans baked beans
½ cup catsup
⅓ cup brown sugar
2 tablespoons maple syrup
1 (8 ounce) can pineapple tidbits, drained

1
Add a small amount of oil to fry pan and brown pork chops on both sides, seasoning them lightly with salt, pepper, and garlic powder; remove browned chops onto absorbent paper to drain; add onion and bell pepper to fry pan and saute until just tender, scraping up any browned bits of meat and adding a bit more oil only if necessary.
2
Add beans, catsup, brown sugar, maple syrup, and drained pineapple to the fry pan; bring to a simmer, stirring once or twice, for 2-3 minutes; turn mixture into a 9x13-inch baking dish then arrange pork chops over the top of the beans; cover baking dish with aluminum foil and bake at 325 degrees F for 30 minutes; remove foil and bake an additional 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless pork loin chops (8-10 chops, cut almost 3/4-inch thick), vegetable oil (or use a combination of vegetable oil and bacon fat), salt (to taste), black pepper (optional), and more.

Yes, Pork & Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Bean Bake

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